One dish that should not be missed, during a China visit, is the Peking duck. Especially the traditional preparation is much different from what you get in Europe under the same name.
Usually this dish needs to be per-ordered one or days before, as the preparation will take some time.
The dish come with several plates:
- thin, crisp skin
- pan cakes
- vegetables
- sauce
- soup with the meat of the duck
How to eat:
- take a pan cake
- at some red and black sauce
- at some vegetables
- add some skin
- roll the pan cake
Enjoy
