China: Peking duck

One dish that should not be missed, during a China visit, is the Peking duck. Especially the traditional preparation is much different from what you get in Europe under the same name.

Usually this dish needs to be per-ordered one or days before, as the preparation will take some time.

The dish come with several plates:

  • thin, crisp skin
  • pan cakes
  • vegetables
  • sauce
  • soup with the meat of the duck

How to eat:

  • take a pan cake
  • at some red and black sauce
  • at some vegetables
  • add some skin
  • roll the pan cake


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